There is truly a difference in taste between the more readily available Prosecco DOC (a.k.a. Denominazione di Origine Controllata) and the higher quality Prosecco Superiore DOCG (a.k.a. Denominazione di Origine Controllata e Garantita). DOCG is a higher designation and is subject to more stringent regulations, resulting in a greater quality wine. The grapes used in the production of a DOCG Prosecco have to be sourced from a specific area within Conegliano Valdobbiadene; whereas, the grapes producing Prosecco DOC can come from any area in the province of Friuli Venezia Giulia or Veneto. A Prosecco DOC is typically fruity, fresh, lively and fairly priced. A Prosecco DOCG is generally pricier and tends to show more intense fruit and complexity.

During a recent trip to Valdobbiadene, I visited the Nino Franco winery and tasted some stunning Prosecco DOCGs that are representative of the region and appellation. The Nino Franco winery was founded in 1919 by Antonio Franco and was first called Cantine Franco. Antonio’s son, Nino, carried on the family tradition and grew the business. However, Nino’s son, Primo is the one who modernized and focused on quality production and terroir by experimenting with the planting of single vineyards and old Glera grape variety clones.

Nino Franco winery is located in Valdobbiadene, a town in the province Treviso, Italy. The one and only Primo Franco was my gracious host during my visit and personally gave me a tour of their single vineyards (Vigneta di Riva di San Floriano and Grave di Stecca). The vines were planted on very steep hillsides, which makes it challenging to access and consequently, requires hand harvesting. The soil in Valdobbiadene consists of a mix of marl, clayey limestone, marine sandstone and rough clay which gives their Prosecco a creamy texture and fresh peach notes. Once back at the winery, we proceeded to taste through the entire range of Nino Franco Proseccos. What a treat!! The following are some of my favorites:

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Nino Franco Rustico NV Valdobbiadene Prosecco Superiore DOCG:

This is the perfect aperitivo choice. Fruity and flowery on the nose, this Prosecco is creamy, refreshing and balanced. 100% Glera. Pairs well with hors d’oeuvres.

Nino Franco Vigneto della Riva di San Floriano 2016 Valdobbiadene Prosecco Superiore DOCG:

100% Glera from the San Floriano vineyard. Complex notes of peach, apple, and lime and orange flowers. Elegant and intense on the palate, supported by good acidity. Pairs perfectly with salty fish or cured meats.

Nino Franco Grave di Stecca Brut 2010:

100% Glera from the ancient vineyard of ‘Grave di Stecca’. The ripe fruit and herbaceous flavors, coupled with notes of toasted almonds perfectly complemented our dinner of baked salmon and fresh vegetables.

As you plan your visit to this beautiful region, please keep in mind that the Franco family owns a gorgeous 18th century villa, Villa Barberina that they restored and turned into a bed and breakfast. I have stayed in the Deluxe Blue Suite which is huge and has a beautiful marble bathroom and stunning views of the region. Oh, did I mention, breakfast is included? You can sip some of the amazing Franco Proseccos as you relax by the pool. Check availability here.

Saluti!

Anna

All Proseccos Are Not Created Equal